Ketel One, Cured Lemon Brine, Elderflower

Martini Limoun

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vibrant aromas of stone-fruit, green apple, and slight sweet oak. Pairs with seafood, ramen, veggies

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Sauté Shrimp

Add the fresh shrimp to the skillet, season with salt and black pepper. Cook for about 3-4 minutes until the shrimp turn pink and opaque.

Cook Shrimp

Remove from heat and drizzle with lemon juice. Set aside.

Finish with Lemon

In a pot, bring the chicken broth to a boil. Once boiling, reduce heat to a simmer.

Prepare Broth

Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.

Add Noodles

Stir in the soy sauce and sliced green onions. Cook for an additional minute.

Add Flavor

Ladle the ramen into bowls and top each bowl with a soft-boiled egg cut in half.

Serve with Eggs

In another skillet, heat the sesame oil over medium heat. Add the asparagus, bell pepper, and carrot. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

Sauté Vegetables

On a serving plate, arrange the sautéed shrimp alongside the sautéed vegetables. Serve with a bowl of ramen topped with the soft-boiled egg.

Combine and Serve

Serve the dish with a glass of Scott Family Estate Chardonnay, allowing the vibrant aromas of stone-fruit, green apple, and oak to enhance the flavors of the meal.

Pair with Chardonnay

Fresh shrimp

Olive oil

Garlic cloves, minced

Lemon juice

Salt

Black pepper

Ramen noodles

Chicken broth

Soy sauce

Green onions, sliced

Soft-boiled eggs

Asparagus, trimmed

Bell pepper, sliced

Carrot, julienned

Sesame oil

Chardonnay, Scott Family Estate, Monterey

Bibimbap

Premium Ramen

Spinach infused noodles, egg, spring vegetables, shredded nori, soy mustard sesame dressing, choice of protein *, no broth

Hiyashi Ramen

Garden Salad

Shin-Ramyun

Korean rice roll wrapped in seaweed: meat, vegetable

Kimbap

Make Chardonnay, Scott Family Estate, Monterey Recipe in just 30m. Vibrant aromas of stone-fruit, green apple, and slight sweet oak. Pairs with seafood, ramen, veggies

Chardonnay, Scott Family Estate, Monterey Recipe

Descriptors

Tasting Notes

Food Pairings

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