summer flowers, rich minerality, crisp acidity

STRANGER WINE CO. ROSE PINOT NOIR, CAB FRANC

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Crisp and refreshing, with notes of tropical fruits, citrus, fresh herbs, elderflower and a hint of minerality.

Place the bottle of Ca' Bolani Sauvignon Blanc in the refrigerator for at least 2 hours before serving to ensure it is chilled to perfection.

Chill the Wine

While the wine is chilling, dice the pineapple and mango, and slice the kiwi. Combine all the tropical fruits in a mixing bowl and set aside.

Prepare Tropical Fruits

Wash the fresh mint and basil leaves thoroughly. Pat them dry with a paper towel and finely chop them. Add them to the bowl with the tropical fruits.

Prepare Herbs

In a small bowl, combine the elderflower syrup with the tropical fruit and herb mixture. Gently toss to coat the fruits and herbs evenly with the syrup.

Mix Elderflower Syrup

Pour the chilled Ca' Bolani Sauvignon Blanc into wine glasses. You can serve it neat or over ice if preferred.

Serve the Wine

Top each glass of wine with a generous spoonful of the tropical fruit and herb mixture. This will enhance the refreshing notes of the wine and add a delightful garnish.

Garnish

Ca' Bolani Sauvignon Blanc

Pineapple

Mango

Kiwi

Fresh mint leaves

Fresh basil leaves

Elderflower syrup

Ca' Bolani Sauvignon Blanc, Italy

Bibimbap

Premium Ramen

Spinach infused noodles, egg, spring vegetables, shredded nori, soy mustard sesame dressing, choice of protein *, no broth

Hiyashi Ramen

Garden Salad

Shin-Ramyun

Korean rice roll wrapped in seaweed: meat, vegetable

Kimbap

Make Ca' Bolani Sauvignon Blanc, Italy Recipe in just 30m. Crisp and refreshing, with notes of tropical fruits, citrus, fresh herbs, elderflower and a hint of minerality.

Ca' Bolani Sauvignon Blanc, Italy Recipe

Descriptors

Tasting Notes

Food Pairings

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