ARAK BELLINI

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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Happy Hour

OLD FASHIONED

Clean and bright. Intense and refreshing aroma, dominated by white fruit, especially pear, followed by stone fruits, citrus and nuances of aromatic herbs and white flower.

Chill the wine glasses in the refrigerator or fill them with ice water to cool while you prepare the cocktail.

Prepare the Glasses

In a cocktail shaker, combine the white wine, pear liqueur, fresh lemon juice, and simple syrup.

Combine Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds to mix and chill the ingredients.

Shake

Remove the ice from the chilled glasses and strain the cocktail mixture into the glasses.

Strain and Serve

Garnish each drink with a slice of fresh pear, a sprinkle of lemon zest, and a sprig of fresh herbs.

Garnish

Serve immediately and enjoy the refreshing Blanco cocktail.

Enjoy

White Wine

Pear Liqueur

Fresh Lemon Juice

Simple Syrup

Fresh Pear Slices

Fresh Lemon Zest

Fresh Herbs (like mint or basil)

Blanco, Valdemar Flowers, Spain

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Make Blanco, Valdemar Flowers, Spain Recipe in just 15m. Clean and bright. Intense and refreshing aroma, dominated by white fruit, especially pear, followed by stone fruits, citrus and nuances of aromatic herbs and white flower.

Blanco, Valdemar Flowers, Spain Recipe

Descriptors

Tasting Notes

Food Pairings

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