Apple Of My Eye Recipe
Roku Gin, Apple Soju, Pommeau Apple liquor, Italicus, Topped with a toasted almond vanilla
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Ingredients
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Liquors
Garnish
Method
Preparation
Toast Almonds
In a small pan over low heat, add the sliced almonds. Toast them gently for about 3-5 minutes, stirring frequently until golden brown and fragrant. Remove from heat and let cool.
Mix the Ingredients
In a cocktail shaker, combine Roku Gin, Apple Soju, Pommeau Apple liquor, and Italicus. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass. Make sure to leave some space at the top for the garnish.
Garnish
In a small bowl, mix the toasted almonds with the vanilla extract. Sprinkle the almond-vanilla mixture on top of the cocktail for garnish. Serve immediately.