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Ingredients
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Sangria Ingredients
Method
Preparation Instructions
Combine Ingredients
In a large pitcher, combine the Canchales Rioja red wine, fresh orange juice, and peach liqueur. Stir gently to mix.
Add Fruit
Add the sliced fresh oranges and peaches to the pitcher, allowing the flavors to meld.
Chill
Refrigerate the mixture for at least 2 hours to allow the flavors to develop.
Serve
When ready to serve, add ice cubes to glasses, pour the sangria over the ice, and top with sparkling water or soda. Garnish with fresh mint leaves.