Restaurants›Summa›Hummus Recipe

Hummus Recipe

Inspired by Summa
Time40m
Serves4

Turmeric, black pepper, olive oil, tahini, carrots, celery, crostini.

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Ingredients

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Hummus Ingredients

Method

Hummus Preparation

1

Prepare the Hummus

In a food processor, combine the canned chickpeas, tahini, olive oil, garlic, turmeric powder, black pepper, lemon juice, and salt. Blend until smooth, adding water if necessary to reach desired consistency.

2

Chill and Serve

Transfer the hummus to a serving bowl, drizzle with extra olive oil, and garnish with a sprinkle of black pepper if desired. Chill in the refrigerator for at least 30 minutes.

3

Prep the Vegetables

While the hummus is chilling, peel and cut the carrots into sticks and chop the celery into bite-sized pieces.

4

Serve

Serve the chilled hummus with carrot sticks, celery pieces, and crostini on the side for dipping.