Fried Chicken Crepes Recipe

Name: Summas Fried Chicken Crepes Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 cups buttermilk; 1.5 pounds boneless chicken thighs; 2 tsp southern spice blend; 1 tsp salt; 1 cup all-purpose flour; 2 units eggs; 1.5 cups milk; 2 tbs butter, melted; 1 tsp salt; 2 tbs butter; 1 cup mushrooms, sliced; 1 cup heavy cream; 2 cloves garlic, minced; to taste salt; to taste black pepper; enough oil for frying

Inspired by Summa

Time2h

Serves4

buttermilk marinade, southern spice blend, mushroom cream.

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Ingredients

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Chicken Marinade

2 cups Buttermilk

1 1/2 pounds Boneless chicken thighs

2 tsp southern spice blend

1 tsp Celtic sea salt

Crepes

1 cup 00 bread flour

2 units Eggs

1 1/2 cups Milk

2 tbs Butter, melted

1 tsp Celtic sea salt

Mushroom Cream Sauce

2 tbs Butter

1 cup Mushrooms, sliced

1 cup Heavy cream

2 cloves Garlic, minced

to taste Celtic sea salt

to taste black pepper

Frying

enough oil for frying

Method

Marinating Chicken

Prepare Marinade

In a bowl, mix buttermilk, southern spice blend, and salt. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.

Making Crepes

Prepare Crepe Batter

In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 30 minutes.

Cook Crepes

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the pan, swirling to coat evenly. Cook for 1-2 minutes until the bottom is lightly browned, then flip and cook for another minute. Repeat with remaining batter.

Cooking Chicken

Fry the Chicken

Heat oil in a deep skillet over medium-high heat. Remove chicken from marinade, allowing excess to drip off. Fry chicken thighs for 5-7 minutes on each side or until golden brown and cooked through. Drain on paper towels.

Making Mushroom Cream Sauce

Prepare the Sauce

In a saucepan, melt butter over medium heat. Add sliced mushrooms and sauté until they are golden. Stir in minced garlic and cook for another minute. Pour in heavy cream, season with salt and black pepper, and simmer until thickened.

Assembling the Dish

Assemble Crepes

Place fried chicken in the center of each crepe, drizzle with mushroom cream sauce, and fold over. Serve warm.