Restaurants›Sullivan's Steakhouse›Tomahawk Trio Recipe

Tomahawk Trio Recipe

Inspired by Sullivan's Steakhouse
Time1h
Serves3

Experience the ultimate indulgence at Sullivan's Steakhouse with our exclusive Tomahawk Trio.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preparation of Tomahawk Steaks

Remove the Tomahawk steaks from the refrigerator and let them come to room temperature for about 30 minutes. Preheat your grill or oven to high heat.

2

Seasoning the Steaks

Rub the steaks with olive oil, then generously season both sides with sea salt, black pepper, garlic powder, and fresh rosemary.

3

Cooking the Steaks

Place the steaks on the grill or in the oven. Cook for approximately 4-5 minutes on each side for medium-rare, or longer depending on your preferred doneness.

4

Basting with Butter

In the last few minutes of cooking, add butter to the grill or pan and baste the steaks with the melted butter for added flavor.

5

Resting the Steaks

Once cooked to your desired doneness, remove the steaks from the heat and let them rest for 10-15 minutes before slicing.

6

Serving

Slice the Tomahawk steaks and serve on a platter. Optionally, garnish with additional fresh rosemary.