Restaurants›Sullivan's Steakhouse›Chef's Selections For $99 Recipe

Chef's Selections For $99 Recipe

Inspired by Sullivan's Steakhouse
Time1h 30m
Serves2

Join us on Tuesdays for a limited time, and enjoy a four-course menu for two people, for $99.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizer

Main Course

Side Dish

Dessert

Method

Appetizer

1

Prepare Bruschetta

Chop the tomatoes and basil. Mince the garlic. In a bowl, mix tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Toast the bread slices and top with the mixture.

Main Course

2

Cook Chicken

Marinate the chicken breasts with lemon juice, olive oil, rosemary, garlic powder, salt, and pepper for at least 30 minutes. Grill or pan-sear until cooked through.

Side Dish

3

Roast Asparagus

Preheat the oven to 400°F (200°C). Toss asparagus with olive oil, salt, and pepper. Roast for 10-15 minutes until tender.

Dessert

4

Serve Chocolate Mousse

Divide the chocolate mousse into two bowls. Top with fresh raspberries and mint leaves before serving.