In a bowl, combine orange juice, lemon juice, minced garlic, olive oil, salt, black pepper, and dried oregano. Add the chicken breasts to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Cook the Chicken

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill or cook the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Once cooked, let the chicken rest for 5 minutes, then slice.

Cilantro Garlic Mayo

Prepare the Cilantro Garlic Mayo

In a bowl, mix together mayonnaise, chopped cilantro, minced garlic, lime juice, and salt. Stir well until all ingredients are combined. Adjust salt to taste and set aside.

Assembly

Assemble the Dish

On each bun or wrap, lay down a bed of spring mix. Top with sliced grilled chicken, a slice of provolone cheese, and a few slices of tomato. Drizzle with cilantro garlic mayo. Serve immediately.