Vegetable Medley recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Stroubes Seafood and Steaks›Vegetable Medley Recipe

Vegetable Medley Recipe

Inspired by Stroubes Seafood and Steaks
Time20m
Serves4

Savor the vibrant flavors of our Vegetable Medley, a delightful mix of farm-fresh seasonal vegetables sautéed to perfection. Each bite bursts with color and taste, featuring crisp bell peppers, tender zucchini, and sweet carrots, all lightly seasoned and drizzled with a hint of olive oil. This dish is not just a feast for the eyes, but a wholesome and satisfying choice for any palate.

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Ingredients

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Vegetable Medley Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Wash and chop all the vegetables into bite-sized pieces.

2

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

3

Sauté the Garlic

Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.

4

Cook the Vegetables

Add the carrots, zucchini, bell pepper, and broccoli to the skillet. Stir well to coat the vegetables in the oil.

5

Season the Medley

Add salt, black pepper, and oregano to the vegetables. Stir to combine and cook for about 5-7 minutes, until the vegetables are tender but still crisp.

6

Finish and Serve

Remove from heat, stir in chopped fresh parsley, and serve warm.