Shrimp Etouffee Recipe
creamy grits / spicy creole sauce / over easy eggs
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Ingredients
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For the Shrimp Etouffee
Method
For the Shrimp Etouffee
Make the Etouffee
In a large skillet, heat the butter and olive oil over medium heat. Add the onion, bell pepper, and celery, sautéing until soft, about 5 minutes.
Add Garlic and Tomatoes
Stir in the minced garlic and cook for another minute. Add the canned tomatoes, chicken broth, creole seasoning, bay leaves, salt, and pepper. Bring to a simmer.
Cook the Shrimp
Add the shrimp to the skillet. Cook until the shrimp are pink and cooked through, about 5-7 minutes. Remove bay leaves before serving.