Restaurants›Streetcar 520›Fries And Curry Sauce Recipe

Fries And Curry Sauce Recipe

Inspired by Streetcar 520
Time30m
Serves4

Indulge in a delightful twist on a classic favorite with our golden, crispy fries paired with a rich and aromatic curry sauce. Each bite offers a satisfying crunch, complemented by the warm, fragrant spices of the curry that will tantalize your taste buds. Perfect for sharing or savoring all on your own, this dish is a unique fusion of flavors that promises to leave you craving more!

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Ingredients

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Fries

Method

Preparation

1

Prepare the Fries

Peel and cut the potatoes into fry shapes. Rinse in cold water and pat dry with a towel.

2

Fry the Potatoes

Heat the vegetable oil in a deep pan over medium heat. Once hot, carefully add the fries and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt and pepper.

3

Make the Curry Sauce

In a saucepan, sauté the chopped onion and minced garlic until translucent. Add the grated ginger and curry powder, cooking for an additional minute.

4

Combine and Simmer

Stir in the coconut milk, lime juice, sugar, and salt. Let simmer for about 10 minutes, stirring occasionally, until the sauce thickens.

5

Serve

Plate the fries and serve with the warm curry sauce on the side for dipping.