Restaurants›Streetcar 520›Fried Chicken + Eggs Recipe

Fried Chicken + Eggs Recipe

Inspired by Streetcar 520
Time1h
Serves4

creole sauce / kale & roasted red peppers / potatoes

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare Chicken

In a bowl, combine buttermilk, creole seasoning, salt, and black pepper. Add chicken thighs and let marinate for at least 30 minutes.

2

Prepare Potatoes

Boil the potatoes until tender, then drain and set aside.

3

Fry Chicken

Dredge marinated chicken in flour and heat vegetable oil in a large skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 7-8 minutes per side.

4

Cook Kale

In a separate pan, sauté kale with a little olive oil until wilted. Season with salt and pepper to taste.

5

Prepare Eggs

In the same skillet used for chicken, crack the eggs and cook to your desired doneness (sunny-side up, over-easy, etc.).

6

Serve

Plate the fried chicken, topped with eggs, alongside sautéed kale, roasted red peppers, and boiled potatoes.