Falafel Scramble Recipe
turmeric-tahini tofu / kale + roasted red pepper / potatoes
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Ingredients
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Falafel Scramble Ingredients
Method
Cooking Directions
Prepare the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. Remove from the skillet and set aside.
Make the Tofu Mixture
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for 1 minute until fragrant. Crumble the tofu into the skillet and stir in turmeric powder, tahini, salt, and black pepper. Cook for about 5-7 minutes, stirring frequently to combine.
Add Kale and Peppers
Add the chopped kale and roasted red peppers to the tofu mixture. Cook for another 3-4 minutes, until the kale is wilted and everything is heated through.