Restaurants›Streetcar 520›Barramundi Recipe

Barramundi Recipe

Inspired by Streetcar 520
Time45m
Serves4

australian seabass / shaved brussels / caramelized onion / kale / roasted apples / chimichurri

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Preheat your oven to 375°F (190°C). Gather all the ingredients.

2

Caramelize the Onions

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and a pinch of salt. Cook until onions are caramelized, about 15-20 minutes, stirring occasionally.

3

Roast the Apples

On a baking sheet, toss the diced apples with 1 tablespoon of olive oil and a pinch of salt. Roast in the oven for about 15 minutes until tender.

4

Sauté the Brussels Sprouts and Kale

In the same skillet used for onions, add another tablespoon of olive oil. Add the shaved Brussels sprouts and kale. Sauté for about 5-7 minutes until tender. Season with salt and black pepper.

5

Cook the Barramundi

Season the barramundi fillets with salt and black pepper. In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the barramundi for 4-5 minutes on each side until golden and cooked through.

6

Assemble the Dish

On each plate, layer the sautéed Brussels sprouts and kale, then place the barramundi fillet on top. Add the caramelized onions and roasted apples. Drizzle with chimichurri sauce before serving.