Restaurants›Streetcar 520›520 Caulibuds Recipe

520 Caulibuds Recipe

Inspired by Streetcar 520
Time30m
Serves4

fried cauliflower / buffalo or korean bbq / ranch or bleu cheese or gochujang aioli

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Ingredients

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Cauliflower Bites

Method

Preparation and Cooking

1

Prepare the Cauliflower

Wash and cut the cauliflower into bite-sized florets.

2

Make the Batter

In a mixing bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Gradually add water and whisk until smooth.

3

Coat the Cauliflower

Dip each cauliflower floret into the batter, ensuring they are fully coated.

4

Heat the Oil

In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5

Fry the Cauliflower

Carefully add the battered cauliflower florets to the hot oil in batches. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.

6

Toss in Sauce

In a large bowl, toss the fried cauliflower with your choice of buffalo sauce or Korean BBQ sauce until well coated.

7

Serve

Serve hot with ranch, bleu cheese, or gochujang aioli on the side for dipping.