Double beef patties, American cheese, pickles, and onion rings.

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands to avoid overworking the meat.

Mix the Ground Beef

Divide the meat mixture into two equal portions and shape them into burger patties about 1 inch thick.

Form the Patties

Preheat your grill or skillet over medium-high heat.

Preheat the Grill or Skillet

Place the patties on the grill or skillet and cook for about 4-5 minutes on one side until browned. Flip the patties and place 2 slices of American cheese on each patty. Cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.

Cook the Patties

If using frozen onion rings, cook them according to package instructions until they are crispy. If making from scratch, slice onions, dip in batter, and fry until golden.

Prepare Onion Rings

Slice pickles if they are whole and set aside.

Prepare Pickles

Lightly toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each bun, spread 1 tablespoon of ketchup and ½ tablespoon of mustard. Place one cheeseburger patty on each bun, then top with pickles and onion rings. Place the top half of the bun to finish.

Build the Burger

Ground beef

Salt

Black pepper

American cheese slices

Pickles

Onion rings

Burger buns

Ketchup

Mustard

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