Superbowl Burger Recipe
Double beef patties, American cheese, pickles, and onion rings.
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Ingredients
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Burger Patties
Toppings
Burger Assembly
Method
Prepare Burger Patties
Mix the Ground Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands to avoid overworking the meat.
Form the Patties
Divide the meat mixture into two equal portions and shape them into burger patties about 1 inch thick.
Cook the Patties
Prepare Toppings
Prepare Onion Rings
If using frozen onion rings, cook them according to package instructions until they are crispy. If making from scratch, slice onions, dip in batter, and fry until golden.
Prepare Pickles
Slice pickles if they are whole and set aside.
Assemble the Burger
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
Build the Burger
On the bottom half of each bun, spread 1 tablespoon of ketchup and ½ tablespoon of mustard. Place one cheeseburger patty on each bun, then top with pickles and onion rings. Place the top half of the bun to finish.