Restaurants›Street›Eggs Your Way Recipe

Eggs Your Way Recipe

Inspired by Street
Time20m
Serves1

Two eggs, rosti, housemade biscuit or cornbread.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Rosti

If using pre-made rösti, heat it in a skillet over medium heat until crispy and golden brown on both sides. If making from scratch, grate potatoes, squeeze out excess moisture, season, and pan-fry until crispy.

2

Cook the Eggs

In a non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet. For fried eggs, cook until whites are set and yolks are done to your liking. Season with salt and pepper. For scrambled eggs, whisk eggs in a bowl, add salt and pepper, then pour into the skillet, stirring gently until cooked through.

3

Prepare the Biscuit or Cornbread

Warm the housemade biscuit or cornbread in the oven or microwave until heated through.

4

Assemble the Dish

Place the crispy rösti on a plate. Top with the eggs cooked to your preference. Serve with the warm biscuit or cornbread on the side. Garnish with chopped chives if desired.