Shrimp Recipe
Make Shrimp Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta & cooking liquids
Shrimp
Sauce & aromatics
Finishing & garnish
Method
Pasta & cooking liquids
- 1
Boil pasta
Bring a large pot of water to a rolling boil. Add 1 tablespoon kosher salt. Add 12 oz dried linguine and cook according to package directions until just shy of al dente (about 9–10 minutes). Reserve 1 cup pasta cooking water, then drain pasta and set aside.
Shrimp
- 2
Season shrimp
Pat the 1 lb shrimp dry with paper towels. In a bowl, toss shrimp with 3 tsp kosher salt, 1 tsp black pepper, 1 tsp smoked paprika, and 1 tsp lemon zest until evenly coated.
- 3
Sear shrimp
Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When shimmering, add half the shrimp in a single layer (don't overcrowd). Cook 1–1.5 minutes per side until pink and just cooked through. Transfer to a plate and repeat with the remaining shrimp, adding a second tablespoon of oil if needed. Set cooked shrimp aside.
Sauce & aromatics
- 4
Sweat aromatics
Reduce heat to medium. In the same skillet, melt 2 tablespoons butter. Add the finely chopped shallot and sauté 2–3 minutes until softened. Add 4 minced garlic cloves and 1/2 tsp red pepper flakes and cook 30–45 seconds until fragrant, stirring to avoid burning.
- 5
Deglaze
Pour in 1/2 cup dry white wine (or chicken broth) to deglaze the pan, scraping up browned bits from the bottom with a wooden spoon. Simmer 2–3 minutes to reduce slightly.
- 6
Make sauce
Stir in 2 tablespoons fresh lemon juice and 1/2 cup heavy cream. Bring to a gentle simmer and cook 2–3 minutes until slightly thickened. Whisk in 1/2 cup grated Parmesan until the sauce is smooth and combined. If the sauce seems too thick, add reserved pasta water, 2 tablespoons at a time, until it reaches a silky consistency.
- 7
Finish sauce with shrimp
Return the cooked shrimp and any accumulated juices to the skillet. Toss gently to coat and warm through for 1–2 minutes. Taste and adjust seasoning with additional salt or lemon juice as desired.
Combine & finish
- 8
- 9
Add finishing touches
Stir in 2 tablespoons chopped fresh basil (optional) and 1/4 cup chopped fresh parsley. Stir in 1–2 tablespoons butter if you want extra gloss. Sprinkle 1/4 cup grated Parmesan and freshly cracked black pepper to taste. Toss briefly to combine.
- 10