Aug 28 2026
Restaurants›Straight Drop Seafood Memphis›Corn Recipe

Corn Recipe

Inspired by Straight Drop Seafood Memphis
Time30m
Serves4

Make Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fresh Corn & Prep

Finishing & Optional Variations

Method

Fresh Corn & Prep

  1. 1

    Husk and clean

    Remove the outer husks and silk from each ear of corn. Trim the stem end if needed so each cob sits flat on a grill or in a pan.

  2. 2

    Preheat

    If using a grill, preheat to medium-high (about 400°F / 200°C). If using a stovetop, heat a large heavy skillet or cast-iron pan over medium-high heat until hot. If roasting in the oven, preheat to 425°F (220°C).

  3. 3

    Oil and season

    Brush each ear lightly with the olive oil, then sprinkle evenly with half of the kosher salt and half of the black pepper. This initial seasoning helps form a seasoned crust during cooking.

  4. 4

    Cook the corn

    Grill: Place corn directly on the grill and cook, turning every 2–3 minutes, until kernels are charred in spots and tender when pierced, about 10–12 minutes total. Pan-sear: Add a small pat of butter to the hot skillet, place ears in the pan and roll occasionally so all sides char, about 10–12 minutes. Oven roast: Arrange ears on a rimmed baking sheet and roast, turning once, until lightly browned and tender, about 20–25 minutes.

Finishing & Optional Variations

  1. 5

    Butter and final seasoning

    When corn is cooked, transfer to a plate. Immediately brush each ear with the remaining butter so it melts into the hot kernels. Taste and sprinkle remaining kosher salt and black pepper evenly.

  2. 6

    Serve with lime and cheese (optional)

    For a bright finish, squeeze fresh lime over each ear. For a richer, savory touch, sprinkle grated Parmesan over the buttered corn so it clings to the kernels.

  3. 7

    Herb and spice variations

    For a smoky twist, dust with smoked paprika. For a spicy variation, add 1/4 tsp chipotle or cayenne. For a fresh herb finish, scatter 2 tsp chopped cilantro across all ears before serving.

  4. 8

    Tips for serving

    Serve hot with extra lime wedges and a small dish of additional salt or Parmesan at the table. If making ahead, briefly reheat on a hot grill or in a 350°F (175°C) oven for 5–7 minutes, then finish with butter and seasonings.

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