Case Of Vior Water Recipe

Time30m

Serves48

Make Case Of Vior Water Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Inspect & Confirm
Open the case and verify it contains 48 bottles total: 24 still spring water (330 ml) and 24 sparkling mineral water (330 ml). Check for any damaged or leaking bottles and set those aside for return or replacement.
2
Chill
If bottles are at room temperature and you want cold water, place the case (or bottles) in a refrigerator for at least 2–4 hours. For faster chilling, submerge sealed bottles in ice water for 20–30 minutes or place in an ice chest with ice.
3
Store Properly
Store unopened bottles in a cool, dry place away from direct sunlight and strong odors. Keep sparkling water upright to reduce pressure stress on caps during temperature changes.

4
Prepare Garnishes
Wash lemons, limes, and mint thoroughly. Cut lemons and limes into wedges, about 6 wedges per fruit. Place mint sprigs on a platter or in a small container in the refrigerator until service.
5
Serve
When serving, place bottles on a bed of ice in a cooler or bucket if desired. Offer lemon and lime wedges and mint sprigs so guests can add a slice or sprig to their glass or bottle. Provide a pair of tongs or a clean utensil for handling garnishes.
6
Recycle/Return
Collect empty bottles for recycling or return according to local guidelines. Rinse bottles if required by return program and store separated by type (still vs. sparkling) if deposit refunds differ.