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Ingredients
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Cocktail
Method
Cocktail
Combine ingredients
Add 0.75 oz bourbon, 0.75 oz Aperol, 0.75 oz Amaro Nonino, and 0.75 oz fresh lemon juice into a cocktail shaker.
Add ice and shake
Fill the shaker with ice (about 1 cup) and shake vigorously for 12–15 seconds until the shaker is very cold and well-diluted.
Strain
Discard the ice or water from the chilled glass. Double-strain the cocktail into the chilled coupe using a Hawthorne strainer and a fine mesh strainer to catch small shards of ice and pulp.