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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Mussels
Rinse the fresh green mussels under cold water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
Cook the Mussels
Add the cleaned mussels to the pot and pour in the white wine. Cover the pot and cook for about 5-7 minutes, or until the mussels have opened up.
Finish the Dish
Once the mussels have opened, stir in the chopped parsley, lemon juice, salt, and black pepper. Cook for an additional 2 minutes.
Serve
Remove from heat and serve the mussels in a bowl, drizzling the broth over them. Enjoy!