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Ingredients
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Garlic Butter
Bread
Method
Garlic Butter
- 1
Prepare butter mixture
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and grated Parmesan (if using). Add a pinch of salt and pepper. Mix thoroughly until smooth and evenly combined. Taste and adjust seasoning if needed.
Bread & Baking
- 2
Preheat oven
Preheat the oven to 400°F (200°C). Position a rack in the middle of the oven.
- 3
Prepare loaf
Cut the half-loaf crosswise into 2 equal pieces (or slice lengthwise into 2 pieces if you prefer open-faced garlic bread). If you like a crisper exterior, lightly brush the cut surfaces with the optional olive oil.
- 4
- 5
Bake
Place the prepared pieces on a baking sheet lined with parchment or foil, buttered-side up. Bake in the preheated oven for 8–12 minutes, until the butter is melted and the edges are golden. For a more toasted top, switch the oven to broil for 1–2 minutes—watch closely to prevent burning.
- 6
Finish and serve
Remove from oven and let rest for 1 minute. If desired, sprinkle a little extra chopped parsley or a light dusting of Parmesan. Slice into serving portions if cut lengthwise and serve warm. Makes 2 pieces.