French Dip Recipe
Shaved Prime Rib, Creamy Horseradish Sauce, Gruyere
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Make the Horseradish Sauce
In a medium bowl, combine sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and black pepper. Mix until smooth and well combined. Refrigerate until ready to use.
Prepare the Prime Rib
In a skillet over medium heat, warm the shaved prime rib until heated through. Season with salt and pepper to taste.
Assemble the Sandwiches
Slice the French rolls or baguette in half. On the bottom half, layer the warm shaved prime rib and top with shredded Gruyere cheese. Place the top half of the roll on.
Toast the Sandwiches
Preheat the oven to 350°F (175°C). Place the assembled sandwiches on a baking sheet and bake for about 5-7 minutes or until the cheese is melted and the bread is lightly toasted.
Serve
Serve the sandwiches warm with a side of the creamy horseradish sauce for dipping.