Firecracker Cauliflower Recipe
Gochujang Aioli, Mixed Sesame Seeds, Chive
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Ingredients
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For the Firecracker Cauliflower
Method
Instructions
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until well coated.
Coat the Cauliflower
Sprinkle the cornstarch over the cauliflower and toss again until the florets are evenly coated.
Roast the Cauliflower
Spread the cauliflower in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until golden and crispy, flipping halfway through.
Make the Gochujang Aioli
In a small bowl, whisk together the gochujang, honey, minced garlic, and water until smooth and well combined.
Serve
Once the cauliflower is roasted, drizzle the gochujang aioli over the top. Sprinkle with mixed sesame seeds and chopped chives before serving.