Duck Jalapeno Poppers Recipe
Bacon Cream Cheese, Duck Confit, Blackberry Basil Reduction
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Ingredients
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Duck Jalapeno Poppers
Method
Preparation
Prepare the Blackberry Basil Reduction
In a saucepan over medium heat, combine blackberries, balsamic vinegar, and fresh basil. Cook until the blackberries break down and the mixture thickens slightly, about 10 minutes. Strain through a sieve to remove seeds and set aside.
Prepare the Filling
In a bowl, mix the duck confit, cream cheese, and crumbled bacon. Season with salt and pepper to taste.
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes for less heat. Stuff each half with the duck and cream cheese mixture.
Bake the Poppers
Place the stuffed jalapenos on a baking sheet and bake for about 15-20 minutes or until the jalapenos are tender and the filling is bubbly.
Serve
Drizzle the blackberry basil reduction over the poppers before serving. Enjoy!