RestaurantsStonehouse Chaffee CrossingCrab Ragoon Dip Recipe

Crab Ragoon Dip Recipe

Time35m
Serves6

Cream Cheese, Mozzarella, Sweet Chili Sauce, Wonton Chips

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Ingredients

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Dip Ingredients

Method

Preparation Steps

1

Prepare the Dip

In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, and sweet chili sauce. Mix until well blended and smooth.

2

Transfer and Bake

Transfer the mixture to a baking dish and spread it evenly. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the dip is hot and bubbly.

3

Serve

Remove the dip from the oven and let it cool slightly. Serve warm with wonton chips for dipping.