Restaurants›Stonehouse Chaffee Crossing›Blackened Salmon Recipe

Blackened Salmon Recipe

Inspired by Stonehouse Chaffee Crossing
Time30m
Serves4

Brussel & Peppadew. Dirty Rice, Yellow. Curry Cream, Micro Leeks

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Salmon

Season the salmon fillets with blackening seasoning, salt, and pepper on both sides.

2

Cook the Salmon

Heat olive oil in a skillet over medium-high heat. Add the seasoned salmon fillets and cook for 4-5 minutes per side, or until blackened and cooked through.

3

Prepare the Brussels and Peppadew

In another pan, sauté Brussels sprouts and Peppadew peppers in olive oil over medium heat until the Brussels are tender and slightly caramelized.

4

Make the Curry Cream

In a small saucepan, combine heavy cream and curry powder over low heat. Stir until warmed through and well combined.

5

Plate the Dish

Serve the blackened salmon on a bed of dirty rice, topped with sautéed Brussels and Peppadew, and drizzle with curry cream. Garnish with micro leeks.