Autumn Harvest Recipe
Tuscan Blend & Kale, Dried Cranberries, Toasted Pepitas, Apple, Chèvre, Roasted Squash, Shaved Red Onion, Bacon Lardons, Lavender Honey Vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Ingredients
In a large bowl, combine the Tuscan blend greens and chopped kale. Set aside.
Add Fruits and Nuts
Add the diced apple, dried cranberries, and toasted pepitas to the greens.
Incorporate Cheese and Squash
Gently fold in the crumbled chèvre cheese and roasted squash cubes.
Finish with Onions and Bacon
Top the salad with shaved red onion and cooked bacon lardons.
Dress the Salad
Drizzle the lavender honey vinaigrette over the salad and toss gently to combine.
Serve
Serve immediately and enjoy your Autumn Harvest salad!