Ahi Nachos Recipe
Wasabi Aioli, Eel Sauce, Scallion, Salmon Roe, Pickled Ginger
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Ingredients
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Ahi Nachos Ingredients
Method
Preparation Instructions
Prepare the Ahi
In a mixing bowl, combine diced Ahi tuna with a splash of soy sauce, and set aside to marinate for about 10 minutes.
Build the Nachos
On a large plate, layer the tortilla chips evenly. Spoon the marinated Ahi on top of the chips.
Add the Toppings
Drizzle the wasabi aioli and eel sauce over the Ahi. Sprinkle the sliced scallions, salmon roe, and pickled ginger on top.
Serve
Serve immediately while the tortilla chips are crispy and enjoy your Ahi Nachos!