Passionfruit Margarita Recipe
Make Passionfruit Margarita Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
Prepare the Passionfruit
Cut the fresh passionfruits in half and scoop out the pulp into a measuring cup. You should have about 120 ml of passionfruit pulp.
Prepare the Glass
Rub a lime wedge around the rim of the serving glasses. Dip the rim into salt or sugar to coat it, then set the glasses aside.
Mixing the Margarita
Combine Ingredients
In a cocktail shaker, add the passionfruit pulp, tequila, fresh lime juice, orange liqueur, and simple syrup.
Shake
Add ice cubes to the cocktail shaker, cover it, and shake vigorously for about 15-20 seconds until well combined and chilled.
Garnishing
Garnish
Garnish each drink with a lime wedge and a few fresh mint leaves.