Shrimp Cocktail Recipe
poached in lime bouillon, mezcal cocktail sauce, guacamole
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Ingredients
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Shrimp
Mezcal Cocktail Sauce
Guacamole
Method
Shrimp Preparation
Prepare Lime Bouillon
In a large pot, combine water, lime juice, salt, and lime zest. Bring the mixture to a boil over medium-high heat.
Poach Shrimp
Once boiling, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Remove from heat and drain.
Cool Shrimp
Transfer the poached shrimp to a bowl of ice water to stop the cooking process. Let them cool for a few minutes, then drain and set aside.
Mezcal Cocktail Sauce Preparation
Mix Ingredients
In a medium bowl, combine ketchup, mezcal, Worcestershire sauce, hot sauce, fresh lime juice, garlic powder, and black pepper.
Whisk Together
Whisk the mixture until well combined and smooth. Adjust the seasoning to taste, adding more hot sauce if desired.
Guacamole Preparation
Combine Ingredients
Add lime juice, chopped red onion, diced tomato, chopped cilantro, and salt to the mashed avocados. Stir gently to combine.
Taste and Adjust
Taste the guacamole and adjust seasoning as needed, adding more salt or lime juice to taste.