Ocean 6 Recipe
sea foam, caviar, citrus gel, brined ocean cucumber
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Ingredients
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Sea Foam
Caviar
Citrus Gel
Brined Ocean Cucumber
Method
Sea Foam
Prepare the Sea Foam
In a saucepan, combine water and sea salt. Heat gently until the salt dissolves. Remove from heat.
Add Soy Lecithin
Sprinkle soy lecithin over the water and let it sit for about 5 minutes.
Blend
Using an immersion blender, blend the mixture until frothy. Set aside.
Caviar
Prepare the Caviar
Chill the caviar in the refrigerator until ready to serve.
Citrus Gel
Mix Citrus Juices
In a small saucepan, combine orange juice and lemon juice.
Add Sugar and Agar-Agar
Add sugar and agar-agar powder to the juice mixture. Stir well.
Heat the Mixture
Bring the mixture to a gentle boil, stirring constantly for about 2 minutes until the agar-agar is fully dissolved.
Set the Gel
Pour the mixture into a shallow dish and let it cool at room temperature until set, approximately 30 minutes.
Cut into Squares
Once set, cut the gel into small squares for serving.
Brined Ocean Cucumber
Prepare the Brine
In a bowl, mix water, salt, and white vinegar until the salt dissolves.
Slice the Cucumber
Slice the ocean cucumber thinly and place the slices in the brine. Ensure they are fully submerged.
Brine the Cucumber
Let the cucumber brine for at least 30 minutes in the refrigerator.