Restaurants›Stock & Bond OKC›Surf & Turf Recipe

Surf & Turf Recipe

Inspired by Stock & Bond OKC
Time50m
Serves4

petite filet medallions colossal shrimp whipped potatoes grilled asparagus red wine sauce truffle oil

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Ingredients

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Surf & Turf

Method

Preparation

1

Prepare the Whipped Potatoes

Peel and chop the potatoes into even-sized pieces. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot. Add butter, cream, salt, and whip until smooth.

2

Grill the Asparagus

Trim the ends of the asparagus and toss in olive oil, salt, and pepper. Grill over medium heat for about 5-7 minutes until tender and slightly charred.

3

Prepare the Steak

Season the petite filet medallions with salt and black pepper. Heat a skillet over high heat with olive oil. Sear each medallion for about 3-4 minutes on each side for medium-rare.

4

Cook the Shrimp

In the same skillet, add minced garlic and sauté for 1 minute. Add colossal shrimp and cook for 2-3 minutes on each side until pink and opaque.

5

Make the Red Wine Sauce

In the skillet, add red wine and bring to a simmer, scraping up any brown bits from the pan. Reduce by half until thickened, about 5 minutes.

6

Finish with Truffle Oil

Drizzle truffle oil over the whipped potatoes and mix gently.