Truffle Burrata Recipe
summer truffles, truffle carpaccio, sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Sourdough
Toast the slices of sourdough bread until golden brown and crispy.
Assemble the Dish
On a serving plate, place the toasted sourdough slices. Tear the burrata and place it on top of the sourdough.
Add Truffles
Thinly slice the summer truffles and arrange them over the burrata. Drizzle with truffle carpaccio.
Season and Garnish
Drizzle olive oil over the dish, season with sea salt and black pepper to taste. Garnish with fresh basil leaves.