Meat, Cheese & Pickles Recipe
Cured pork, mushroom mousse pot, country pork terrine, porchetta di testa, pork rilette, cheese, olives & pickles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Prepare the Platter
On a large serving platter, arrange the cured pork, mushroom mousse, country pork terrine, porchetta di testa, and pork rillettes in separate sections.
Add Cheese
Slice the assorted cheeses and place them next to the meats on the platter.
Garnish with Olives and Pickles
Add a generous handful of mixed olives and pickles around the meats and cheeses to complete the presentation.
Serve
Serve the platter with crusty bread or crackers on the side for an inviting charcuterie experience.