Restaurants›Stock & Barrel›Grilled Hanger Steak Salad Recipe

Grilled Hanger Steak Salad Recipe

Inspired by Stock & Barrel
Time30m
Serves4

seasonal vegetables, avocado, salsa verde

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Hanger Steak

Preheat the grill to medium-high heat. Rub the hanger steak with olive oil, salt, and black pepper on both sides.

2

Grill the Steak

Place the seasoned hanger steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

3

Grill the Vegetables

While the steak is resting, toss the mixed seasonal vegetables with a drizzle of olive oil, salt, and pepper. Grill the vegetables for about 3-4 minutes, turning occasionally, until tender and slightly charred.

4

Prepare the Avocado

Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices.

5

Assemble the Salad

On a large platter, arrange the grilled vegetables, sliced hanger steak, and avocado. Drizzle with salsa verde before serving.