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French Toast Recipe

Inspired by Stock & Barrel
Time25m
Serves2

stuffed with banana & house-made Nutella

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Ingredients

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Ingredients for French Toast

Method

Directions for Making French Toast

1

Prepare the Nutella

If you haven't made your house-made Nutella yet, blend together roasted hazelnuts, cocoa powder, powdered sugar, a pinch of salt, and a bit of vegetable oil until smooth.

2

Prepare the custard mixture

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

3

Prepare the bananas

Slice the banana into thin rounds.

4

Assemble the French toast

Spread a tablespoon of Nutella on one slice of bread, layer with banana slices, and top with another slice of bread to create a sandwich.

5

Cook the French toast

Heat butter in a skillet over medium heat. Dip the assembled sandwich in the custard mixture, allowing it to soak for a few seconds on each side, then place it in the skillet. Cook for about 3-4 minutes on each side until golden brown.

6

Serve

Remove from the skillet and cut in half. Serve warm, optionally with extra Nutella and banana slices on top.