Restaurants›Stock & Barrel›Chilled Mayan Prawns Recipe

Chilled Mayan Prawns Recipe

Inspired by Stock & Barrel
Time30m
Serves4

sriracha cocktail sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chilled Mayan Prawns

Method

Preparation Steps

1

Prepare the Prawns

In a large pot, bring water to a boil. Add lemon slices, bay leaves, black peppercorns, and salt. Once boiling, add the prawns and cook for 2-3 minutes until they turn pink. Remove from heat and immediately transfer to an ice bath to chill.

2

Make the Sriracha Cocktail Sauce

In a bowl, combine sriracha sauce, ketchup, lemon juice, Worcestershire sauce, garlic powder, and salt. Mix well until fully combined.

3

Serve

Once prawns are chilled, drain and serve them on a platter with the sriracha cocktail sauce on the side for dipping.