Caesar Salad Recipe
little gems, haricot vert, Grana Padano, garlic crouton, yuzu
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Lettuce
Wash and dry the little gems lettuce. Cut them into quarters and place in a large salad bowl.
Cook the Haricot Vert
Bring a pot of salted water to a boil. Add the haricot vert and cook for about 3-4 minutes until tender-crisp. Drain and immediately plunge into ice water to stop cooking. Drain again and add to the salad bowl.
Make the Dressing
In a small bowl, whisk together yuzu juice, olive oil, salt, and black pepper until well combined.
Assemble the Salad
Drizzle the dressing over the salad and toss gently to combine. Add the garlic croutons and shaved Grana Padano cheese on top.
Serve
Serve immediately as a refreshing side dish or light meal.