Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
Heat the Oil
In a cast-iron skillet or frying pan, heat the olive oil over medium-high heat until shimmering.
Blister the Peppers
Add the shishito peppers to the hot skillet in a single layer. Allow them to cook without stirring for about 2-3 minutes, until they start to blister and char. Stir occasionally for another 2-3 minutes until evenly blistered.
Season and Serve
Remove the skillet from heat. Squeeze the lime juice over the blistered peppers and sprinkle with sea salt. Toss gently to combine and serve immediately.