Recipe information
Signature wings tossed in your choice of sauce
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Ingredients
Wings
Sauce Options
Preparation
Preparation
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Cooking
1. Bake the Wings
Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
2. Toss in Sauce
Remove the wings from the oven and place them in a separate bowl. Pour your choice of sauce over the wings and toss until evenly coated.
Serving
1. Serve
Serve the wings hot with extra sauce on the side for dipping.