St. Louis Wings Recipe
Signature wings tossed in your choice of sauce
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Ingredients
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Wings
Sauce Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Cooking
- 3
Bake the Wings
Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- 4
Toss in Sauce
Remove the wings from the oven and place them in a separate bowl. Pour your choice of sauce over the wings and toss until evenly coated.
Serving
- 5
Serve
Serve the wings hot with extra sauce on the side for dipping.
