Restaurants›STK Steakhouse›Wagyu Selection* Recipe

Wagyu Selection* Recipe

Inspired by STK Steakhouse
Time45m
Serves3

Australian Flat Iron 8oz, Japanese A5 Strip, Japanese A5 Filet

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Ingredients

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Meats

Seasoning

Method

Preparation

1

Prepare the Steaks

Remove the steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking. This ensures even cooking.

2

Season the Steaks

Pat the steaks dry with paper towels. Generously season both sides of each steak with sea salt and freshly ground black pepper.

Cooking

3

Sear the Steaks

Heat a cast-iron skillet or grill pan over high heat until very hot. Add olive oil to the pan. Once the oil is shimmering, carefully place the steaks in the pan.

4

Cook to Desired Doneness

For the Australian Flat Iron, cook for about 4-5 minutes per side for medium-rare. For the Japanese A5 Strip, cook for about 3-4 minutes per side for medium-rare. For the Japanese A5 Filet, cook for about 3-4 minutes per side. Adjust cooking time for desired doneness.

5

Rest the Steaks

Remove the steaks from the pan and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Serving

6

Plate the Steaks

Slice the steaks against the grain and arrange them on a serving platter. Optionally, drizzle with additional olive oil and sprinkle with sea salt before serving.