In a bowl, gently mix the wagyu beef with salt and black pepper. Form the mixture into four equal-sized patties, making a slight indentation in the center of each one.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium-rare, or until your desired doneness.

Making the Special Sauce

Mix the Sauce

In a bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, smoked paprika, and honey. Mix well and season with salt and black pepper to taste.

Assembling the Burgers

Build the Burger

Toast the sesame seed buns lightly if desired. On the bottom half, add a lettuce leaf, followed by a cooked patty, a slice of tomato, a couple of pickle slices, and a generous dollop of the special sauce. Top with the other half of the bun.