Restaurants›STK Steakhouse›Bone-in Filet 14oz Recipe

Bone-in Filet 14oz Recipe

Inspired by STK Steakhouse
Time45m
Serves1

Indulge in our Bone-In Filet, a luxurious 14oz cut of tender, aged beef that promises an unforgettable dining experience. Grilled to perfection, this steak boasts a rich flavor profile enhanced by its marbled texture and the savory essence of the bone. Served with your choice of sides and a house-made sauce, it’s a true celebration of culinary excellence that will satisfy even the most discerning meat lovers.

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Ingredients

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Meat

Seasoning

Optional

Method

Preparation

1

Season the Steak

Generously season the bone-in filet mignon on both sides with kosher salt, freshly ground black pepper, and garlic powder. Allow it to sit at room temperature for 30 minutes to enhance flavor.

Cooking

2

Sear the Steak

In a large cast iron skillet, heat the olive oil over medium-high heat until shimmering. Carefully place the steak in the skillet and sear for 4-5 minutes on one side until a golden brown crust forms.

3

Flip and Finish Cooking

Flip the steak and continue cooking for another 4-5 minutes for medium-rare. If using, add the butter and rosemary to the skillet, basting the steak with the melted butter for enhanced flavor.

4

Check Doneness

Use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare.

Resting

5

Rest the Steak

Once cooked to desired doneness, remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing. This allows the juices to redistribute for a more tender steak.