Peach Clafoutis Recipe
PISTACHIO, CHANTILLY, DATE & FOIE GRAS ICE CREAM
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Ingredients
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Clafoutis
Method
Clafoutis Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9-inch round baking dish with butter.
Arrange the Peaches
Spread the sliced peaches evenly in the prepared baking dish.
Mix the Batter
In a mixing bowl, whisk together the eggs, sugar, flour, milk, vanilla extract, and a pinch of salt until smooth.
Combine and Bake
Pour the batter over the peaches in the baking dish. Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Cool and Serve
Let the clafoutis cool slightly before serving. It can be served warm or at room temperature.