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Ingredients
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Oysters
Method
Preparation
Prepare the Mignonette
Finely chop the shallots and place them in a small bowl. Add the red wine vinegar and crushed black peppercorns. Stir to combine and let it sit for at least 10 minutes to allow the flavors to meld.
Prepare the Oysters
Fill a serving platter with ice to keep the oysters chilled. Carefully shuck the oysters and place them on the ice.
Serve
Spoon a small amount of the shallot mignonette over each oyster before serving. Garnish with fresh parsley if desired.