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Ingredients
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Marinated Olives
Method
Preparation
Combine Ingredients
In a large mixing bowl, combine the green olives, black olives, minced garlic, fresh thyme leaves, and orange zest.
Mix Marinade
In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
Marinate
Pour the marinade over the olive mixture and toss to coat evenly.
Refrigerate
Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 4 hours, preferably overnight.
Serve
Before serving, let the marinated olives sit at room temperature for about 30 minutes to enhance the flavors. Enjoy!